A year ago, out of sheer ignorance, I would not have linked the words Haute-Cuisine and Lima in the same sentance. But an episode of Anthony Bourdain's Parts Unknown that featured Lima soon changed all of that.
I don't know what the pedigree of this site, featuring the world's Top 50 restaurants is. I go only by my limited palate. But Lima made it to two of the top 50 spots. Centrale (food pictured below) and Astrid & Gaston.
But with a great feature on Amaz on CNN, we simply couldn't skip it.
And so it came to be, a reservation at Centrale and Amaz, the latter literally abutting the hotel we stayed at. And Astrid and Gaston would have to wait for the Santiago leg of the trip.
Ceviche
Punto Azul in Miraflores had us waiting in line for quite some time and did not disappoint.
Chocolate
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